Sushi Kissho by Miyakawa: A Symphony of Nature, Tradition, and Artistry

Located within Raffles, Sushi Kissho by Miyakawa offers an exclusive gastronomic journey, transporting guests to the heart of Japan under the masterful touch of renowned sushi Chef Hironori Satake. With over 35 years of experience, Chef Satake brings precision and innovation to create exceptional sushi, paired with Chef Masaaki Miyakawa's seasonal omakase menu featuring the finest ingredients from legacy growers and generational fishermen. The restaurant embodies the Japanese aesthetic philosophy of wabi-sabi, with a serene and harmonious atmosphere that resonates with traditional Japanese culture.

Key Takeaways:

Sushi Kissho by Miyakawa is led by Executive Chefs Hironori Satake and Norihisa Maeda, offering an exclusive dining experience attuned to each guest's preferences.
Chef Hironori Satake has over 35 years of experience in top sushi establishments across Tokyo and Osaka, earning a reputation for precision and innovation.
The restaurant's seasonal omakase menu is sourced from the finest legacy growers and generational fishermen in Japan.
The intimate dining space features a 10-seat counter setting crafted from 300-year-old Kiso Hinoki Cypress, fostering a deep connection between the diner and the culinary experience.
A 10-seat private room offers a secluded retreat for an exclusive and personalized dining encounter.
Sushi Kissho by Miyakawa offers a curated selection of rare and premium sake, including four acclaimed labels and an exclusive Wa8 private label sake.

Statistics:

35 years of experience in top sushi establishments across Tokyo and Osaka, earned by Chef Hironori Satake.
10-seat counter setting available for guests to witness the artistry of the team up close.
10-seat private room offering a secluded retreat for exclusive dining.
Four acclaimed sake labels available: Kokuryu Crystal Dragon, Tatenokawa 33% Junmai Daiginjo, Mutsu-Hassen V1116 Junmai, and Hakurakusei Junmai Ginjo.

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