Monday Pasta Club: 3 Delicious Recipes to Try at Home
The Monday Pasta Club by Ed Barrow offers the perfect pasta dish for every occasion, budget, and time limit. The four chapters cover recipes with a range of prep times and offer vegetarian, fish, and meat dishes. According to the book, three pasta dishes are perfect for a quick and easy supper: Tuscan sausage paccheri, pistachio & parsley pesto, and shredded sprout orecchiette.
Key Takeaways:
- Tuscan sausage paccheri is a hearty dish that serves two people, requiring 20 minutes of prep time and 15 minutes of cooking time. The recipe includes 150g paccheri, 4 pork sausages, 6 sun-dried tomatoes, and 125g baby spinach leaves.
- Pistachio & parsley pesto is a creamy and flavorful dish that serves two people, requiring 15 minutes of prep time and 10 minutes of cooking time. The recipe includes 150g spaghetti, 30g pine nuts, 90g pistachio nuts, and 45g Parmesan cheese.
- Shredded sprout orecchiette is a vegetarian dish that serves two people, requiring 20 minutes of prep time and 15 minutes of cooking time. The recipe includes 40g salted butter, 200g Brussels sprouts, 100ml double cream, and 50g Parmesan cheese.
- Each recipe is presented with step-by-step instructions and serving suggestions.
- The Monday Pasta Club by Ed Barrow is available in hardback format and retails for £22.
Statistics:
- 3 recipes are featured in the Monday Pasta Club, including Tuscan sausage paccheri, pistachio & parsley pesto, and shredded sprout orecchiette.
- Each recipe serves 2 people and has a different cooking time duration: 15 minutes, 10 minutes, and 15 minutes for the three recipes, respectively.
- The book includes a range of ingredients and cooking techniques, catering to different tastes and dietary requirements.
- Prices: £22 (RRP), £________ ( Paperback format) is not mentioned
Sources:
- The Monday Pasta Club by Ed Barrow, RRP PS22, Kyle Books, Hardback, Photos by Ola O. Smit
- [1] Source: The Monday Pasta Club book by Ed Barrow
- Note - Source 1 is the only external resource that is mentioned in the original article