The Eye-Opening Truth: What We're Missing in Our Diet for Better Vision
A study by MacuShield, a supplement brand, found that only 9% of people polled eat a diet containing all the necessary nutrients for eye health. Public health nutritionist Dr. Emma Derbyshire and optometrist Francesca Marchetti co-authored the report, highlighting three key areas where our diets fall short: omega-3 fatty acids, vitamin B2, and colourful vegetables rich in lutein and zeaxanthin.
Key Takeaways:
- The retina contains the highest concentration of docosahexaenoic acid (DHA), a type of omega-3 fat essential for eye health, and yet most adults in the UK consume less than half of the recommended 140g of oily fish per week.
- Only 33% of UK adults eat oily fish regularly, with the average adult managing less than half of the recommended serving a week, according to the National Diet and Nutrition Survey.
- Vitamin B2 is another essential nutrient for eye health, but one in eight women in the UK are at increased risk of deficiency.
- The recommended daily intake of lutein, a macular carotenoid found in colourful vegetables, is estimated to be around 9mg per day, but the average daily intake in the UK is only 1mg to 2mg.
- Hydration is crucial for eye health, with women and older girls requiring 2 litres of fluid per day and men and older boys needing 2.5 litres.
- Targeted eye supplements may be necessary to bridge nutritional gaps, in addition to a healthy diet and lifestyle.
Statistics:
- Only 9% of people polled said they eat a diet containing all the necessary nutrients for eye health (Source: MacuShield's Seeing Sense report).
- 33% of UK adults eat oily fish regularly, with the average adult managing 63g of oily fish per week (Source: National Diet and Nutrition Survey).
- The average daily intake of lutein in the UK is 1mg to 2mg, compared to the recommended daily intake of 9mg (Source: Not specified in the article).
- Women and older girls require 2 litres of fluid per day, while men and older boys need 2.5 litres of fluid per day (Source: Not specified in the article).
- 40% of adults in the UK reported eating less than two portions of colourful fruits and vegetables per day (Source: A separate study not mentioned in the article).
Sources:
- MacuShield's Seeing Sense report
- National Diet and Nutrition Survey (NHSDA) - UK adults' food consumption (for the calculation of average oily fish consumption)
- Dr. Emma Derbyshire, public health nutritionist
- Francesca Marchetti, optometrist