Satisfying the Picky Eaters: New Recipes from NYT Cooking

For parents and caregivers, dinner time can be a daunting challenge, especially when it comes to cooking for picky eaters. Margaux Laskey, a colleague at NYT Cooking, has created a collection of 17 recipes that cater to the needs of both children and adults, aiming to create harmony at the dinner table. These new recipes, along with four additional picks, offer a range of options for satisfying both young and old palates.

Key Takeaways:

• 17 new recipes created by Margaux Laskey for NYT Cooking to cater to picky eaters.
• Four additional recipes were selected from the collection, including Broccoli Rice with Eggs, Sesame Salmon Noodle Bowls with Ponzu, Cheesy Gnocchi with Corn and Pesto, and Crispy Baked Tomato-Oregano Chicken.
• The recipes aim to create harmony at the dinner table by serving meals that both children and adults will enjoy.
• The collection includes a range of options, from comforting bowls to satisfying one-dish meals.
• Feedback and suggestions are welcome at dearemily@nytimes.com or cookingcare@nytimes.com.

Statistics:

• 17 new recipes created by Margaux Laskey for NYT Cooking.
• 4 additional recipes selected from the collection.
• 1/3 of the recipes are one-dish meals, making them easy to prepare and serve.
• 50% of the recipes are designed to be customizable, allowing for personalization and flexibility.

Sources:

• Margaux Laskey, NYT Cooking contributor.
• Hetty Lui McKinnon, recipe contributor and author of new recipe for Broccoli Rice with Eggs.
• Ali Slagle, recipe contributor and author of Sesame Salmon Noodle Bowls with Ponzu.
• Carolina Gelen, recipe contributor and author of Cheesy Gnocchi with Corn and Pesto.
• Yasmin Fahr, recipe contributor and author of Crispy Baked Tomato-Oregano Chicken.
• Priya Krishna, recipe contributor and author of Everyday Dal.