Celebrating Jamun Day: Highlighting the Ecological Significance of the Indigenous Fruit

Noted academic and Principal Barry Francis welcomed guests at St Stephen's School, commencing the celebration of Jamun Day. Secretary N K Jhingan shared the Environment Society of India's efforts since 1997 to institutionalize Jamun Day, emphasizing the importance of native biodiversity. Assistant Professor Shrikant Acharya from Dhanwantri Ayurvedic College presented the medicinal properties of the Jamun fruit, highlighting its effectiveness in managing diabetes and boosting immunity. The celebration continued with a presentation by K C Rahi, who composed a song specifically for the occasion, and students were gifted Jamun fruits to take home.

Key Takeaways:

The Environment Society of India has been institutionalizing Jamun Day since 1997, aiming to raise awareness about the nutritional, medicinal, and ecological significance of the indigenous fruit.
Jamun Day celebrations were held at St Stephen's School and GMSSS-46D, featuring presentations on the fruit's medicinal properties, ecological benefits, and its utility in water purification and skin health.
Assistant Professor Shrikant Acharya of Dhanwantri Ayurvedic College highlighted Jamun's effectiveness in managing diabetes and boosting immunity.
Ahmed Khan (GMSSS-46D) and Baljinder Kaur (Associate Coordinator, Eco Clubs of Chandigarh) encouraged students to adopt sustainable lifestyles and take active roles in preserving native biodiversity.
Secretary N K Jhingan briefed students on the Society's awareness campaigns, including Mango Day, the Kite Festival, and Saturday School, emphasizing the importance of preserving native biodiversity.

Statistics:

Since 1997, the Environment Society of India has been actively promoting Jamun Day to raise awareness about the indigenous fruit's benefits.
The Sohanjana Eco Club at GMSSS-46D presented on the health and ecological benefits of Jamun to over 100 students participating in the celebration.

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