Chico Brazil Owner Seeks to Expand Empire, Takes Bold Approach in Liverpool's Food Scene

Strategic Insights -

Mohammad Tha, the owner of Fogo Brazil on Bold Street and Chico Brazil, a newly opened Brazilian bar and grill, is poised to expand his business empire in Liverpool. Despite operating in a competitive market, Chico Brazil has already gained popularity, boasting a unique concept where guests enjoy bottomless meat dishes presented by chefs at their table. The restaurant's upstairs mezzanine can accommodate 140 guests, making it an ideal location for private functions.

Key Takeaways:

  • Mohammad Tha, a mathematics graduate and former University of Liverpool student, has successfully operated Fogo Brazil on Bold Street since 2019.
  • Chico Brazil, which opened three months ago, is an upgraded version of Fogo Brazil, offering exceptional service and quality food.
  • The restaurant features a wooden finish design and furnishing, with a menu including all-you-can-eat prime cuts, ribs, and BBQ chicken, as well as seafood and vegetarian options.
  • Mohammad is currently opening a new store in Manchester, expanding his brand.
  • A new restaurant, Coco Brazil Rodizio Bar & Grill, plans to open around the corner from Chico Brazil, with a planning application submitted to Liverpool City Council.

Statistics:

  • Fogo Brazil has been operating on Bold Street since 2019.
  • Chico Brazil has been open for three months, with an upstairs mezzanine capacity of 140 guests.
  • The new restaurant, Coco Brazil Rodizio Bar & Grill, plans to accommodate 52 customers on the ground floor and 26 on the first floor.
  • Rodizio restaurants, including Fazenda, Copacabana, and Bem Brasil, are thriving in Liverpool, with a focus on all-you-can-eat services.

Sources:

  • The owner's statement to the ECHO, July [no date mentioned]
  • Planning application submitted to Liverpool City Council by Pegah Dara on behalf of Rodizio Rhythm Ltd.
  • Wroot Design Ltd design and access statement for Coco Brazil Rodizio Bar & Grill.