Combating Counterfeit Products in Cambodia's Tourism Sector

Strategic Insights -

Minister of Tourism H.E Huot Hak called for increased vigilance against counterfeit products that pose health and public safety risks in the tourism sector, emphasizing the importance of quality and safety standards in the management of food, accommodations, and bathroom facilities. The Minister emphasized the impact of counterfeit products on consumer trust and Cambodia's reputation, urging hotel owners, restaurants, and tourism operators to comply with laws and regulations. He also stressed the promotion of local products, supporting local farmers and producers, and encouraging tourists to purchase handmade and locally produced souvenirs.

Key Takeaways:

  • H.E. Minister Huot Hak emphasized the need to combat counterfeit products that pose high risks to health and public safety in the tourism sector.
  • Counterfeit products undermine consumer trust and damage Cambodia's reputation, posing significant risks to health and safety.
  • The Minister called on hotel owners, restaurants, and tourism operators to comply with laws and regulations, particularly in the management of food safety, clean and hygienic restrooms, and quality standards.
  • The promotion of Cambodian products and supporting local farmers and producers are essential for maintaining quality and safety standards in the tourism sector.
  • Tourists are encouraged to purchase handmade and locally produced souvenirs to help local farmers and producers focus on quality products.
  • The Ministry of Tourism emphasized the importance of inspecting and verifying the authenticity of products sold in hotels, restaurants, and markets.
  • A total of 312 participants attended the workshop on combating counterfeit products, including high-ranking officials from the Ministry of Tourism and Ministry of Interior.
  • H.E. Nov Leakhena, Secretary of State at the Ministry of Interior and Chairman of the Committee for Combating Counterfeit Products, attended the workshop.

Statistics:

  • 312 participants attended the workshop on combating counterfeit products.
  • H.E. Minister of Tourism emphasized the importance of quality and safety standards in the management of food, accommodations, and bathroom facilities.
  • Hotel owners, restaurants, and tourism operators are urged to comply with laws and regulations, particularly in the management of food safety.
  • The promotion of Cambodian products can support local farmers and producers, encouraging them to focus on quality products.
  • Tourists are encouraged to purchase handmade and locally produced souvenirs to support local businesses.

Sources:

  • Agence Kampuchea Presse (18 Jun 2025)
  • Cambodia-Korea Cooperation Centre (June 17, 2025)
  • Ministry of Tourism, Kingdom of Cambodia (H.E. Huot Hak, Minister of Tourism)
  • Ministry of Interior, Kingdom of Cambodia (H.E. Nov Leakhena, Secretary of State)