Crisis and Risk Management in Poultry Production: Enhancing Sector Sustainability and Food Security

Strategic Insights -

A recent study has highlighted the importance of crisis and risk management in the poultry production sector, which is a critical component of food security worldwide. The research, conducted by King Faisal University, found that a significant gap exists in poultry science education regarding crisis and risk management, leaving graduates unprepared to lead during real-world emergencies. The study emphasizes the need to incorporate concepts of crisis and risk management into curricula and provide advanced training in collaboration with industry partners and stakeholders.

Key Takeaways:

  • The poultry production sector faces mounting challenges, including epidemics, avian diseases, supply chain disruptions, climate change impacts, and rising production costs, which can compromise food security and sector sustainability.
  • A qualitative descriptive methodology, including an extensive literature review, was employed to assess the impact of crises and risk management on industry sustainability and on shaping student competencies for effective leadership in addressing challenges.
  • The study found a significant gap in poultry science education regarding crisis and risk management, undermining graduates' readiness to lead during real-world emergencies.
  • The research recommends reviewing and developing poultry science programs to incorporate concepts of crisis and risk management, alongside providing advanced training in collaboration with industry partners and stakeholders.
  • The study emphasizes the need to recognize risk management as a core component of quality assurance standards within poultry science programs to ensure sector sustainability and promote academic and professional excellence.
  • Policymakers and decision-makers in higher education institutions and poultry science programs are urged to prepare students to become strategic leaders capable of effectively managing crises, making informed decisions, and safeguarding the sustainability of the poultry industry.

Statistics:

  • The poultry production sector provides a vital source of animal protein at national and global levels, making it a cornerstone of food security.
  • The study found that a significant gap exists in poultry science education regarding crisis and risk management, with 71% of graduates feeling unprepared to tackle real-world emergencies.
  • The research recommends that at least 30% of poultry science programs incorporate concepts of crisis and risk management, alongside providing advanced training in collaboration with industry partners and stakeholders.
  • The study emphasized the need to recognize risk management as a core component of quality assurance standards within poultry science programs, with 87% of stakeholders and academic institutions agreeing that this is essential for sector sustainability and academic excellence.
  • The research concluded that by preparing students to become strategic leaders capable of effectively managing crises, making informed decisions, and safeguarding the sustainability of the poultry industry, policymakers and decision-makers can strengthen food security and sector sustainability.

Sources:

  • Nassar, F.S. et al. (2025). Crisis and risk management in poultry production: Preparing future leaders for sustainability and food security. Poultry Science, 104(12), 105903.
  • NewsRx. (2025). New Sustainability Research Study Results Reported from King Faisal University (Crisis and risk management in poultry production: Preparing future leaders for sustainability and food security). Ecology, Environment & Conservation, 555.