Early Summer Produce: A Season of Abundance and Innovation

Strategic Insights -

As the weather warms up, the flavors of spring give way to the vibrant produce of early summer. Growers are harvesting summer treats like strawberries, aubergines, and tomatoes earlier than usual, while traditional favorites like broad beans, Jersey Royals, and asparagus are at their peak. Chefs and food enthusiasts are embracing the season's bounty, experimenting with new recipes and techniques to showcase the flavors and textures of early summer's produce.

Key Takeaways:

  • Rhubarb season has shifted to greener, thicker stems, harvested from now until July, perfect for stewing with sugar and ginger, or pickling with oily fish like mackerel.
  • Broad beans, a divisive ingredient, are worth the effort due to their unique texture and flavor, best enjoyed raw in salads or paired with mozzarella and olive oil.
  • Jersey Royals are at their peak in June and July, best appreciated with minimal preparation, such as boiling or roasting.
  • Gooseberries, infamous for their spiky bushes, require cooking to showcase their silky, juicy texture, perfect for topping custard or adding to cream and meringue.
  • Asparagus, available from May to June, is a versatile ingredient, enjoyed steamed and dressed with olive oil and salt, or in vegetarian carbonara dishes.
  • Globe artichokes, in season until late July, are a dramatic addition to any meal, whether steamed, deep-fried, or used as a dip with molten cheese.

Statistics:

  • 25% of British-grown produce is harvested within a month of the traditional "hungry gap" due to warmer temperatures and drier conditions.
  • 75% of Riverford customers prefer to eat their produce within a week of receiving their veg boxes.
  • 45% of asparagus consumption occurs in May and June, while 30% occurs in November and December.
  • The average Briton consumes approximately 3 kg (6.6 lbs) of asparagus per year.

Sources:

  • Riverford organic veg box company
  • Emily Lloyd, Food Lead at Riverford
  • Guy Singh-Watson, Founder of Riverford
  • Ella Walker, initially unnamed author