Fred's Providore Transforms into Intimate Wine Bar and Bistro

Strategic Insights -

Fred's Providore, a fine food store and cafe in Cronulla, is set to become a sophisticated wine bar and bistro at night. The new concept, Fred's After Hours, promises a European-inspired dining experience, with a curated list of 16 wines by the glass, specialty cocktails, and share plates. The venue's signature cocktails can be paired with caviar crisps, and a passionate approach to food and drink is evident in every aspect.

Key Takeaways:

  • Fred's Providore will transform into an intimate wine bar and bistro at night, offering a European-inspired dining experience.
  • The venue will be open from 6pm Thursday to Sunday, with a capacity for 16 patrons outside and 20-25 inside.
  • The drinks list features wines from Australia, New Zealand, France, and Italy, with champagne and specialty cocktails available.
  • The menu includes share plates, such as grass-fed steak tartare, charcoal grilled Fremantle octopus, and dry-aged bistecca.
  • Every piece of produce has been either made in-house or hand-picked for its quality, reflecting the business's passion for supporting local farmers and suppliers.
  • The new concept demonstrates a significant expansion of Fred's Providore's offerings, building on its previous success as a premium grocer, butchery, delicatessen, and cafe.

Statistics:

  • Fred's After Hours will be open from 6pm to late, Thursday to Sunday.
  • The venue has a capacity for 16 patrons outside and 20-25 inside.
  • The drinks list features 16 wines by the glass, including champagne and specialty cocktails.
  • The menu includes a selection of share plates, with prices and specific details not provided.

Sources:

  • "Fred's Providore to transform into wine bar at night" by Murray Trembath (date not provided)
  • Fred's After Hours website and promotion materials (date not provided)
  • Interview with Nathan Creary, owner of Fred's Providore (date not provided)