Huo Restaurant Brings Asian Flavors to Belsize Village

Strategic Insights -

Bridget Galton Graham Rebak is opening his latest restaurant, Huo, in Belsize Lane, a spot with a rich history and varied past incarnations. The restaurateur, who spent his early years in Highgate, now lives in Maida Vale with partner Adam Wilkie and is "really excited" to bring his take on Asian cuisine to the area. Despite the current economic gloom, Rebak remains optimistic, citing the demand for high-quality, consistent food in a welcoming setting.

Key Takeaways:

  • Huo is located in a former Victorian pub in Belsize Lane, with a history of previous incarnations including pan Asian restaurant XO, Italian Calici, and a short-lived Italian spot, Caldesi.
  • The restaurant will serve a range of popular Asian dishes, including Singapore noodles, Thai green curry, crispy duck, gyozas, dim sum, and daikon cakes.
  • Huo aims to provide a casual, local dining experience with a "Australian beach vibe" and comfortable seating.
  • The restaurant will have a front bar serving cocktails and draught beers, outdoor seating, a private dining space for 18, and a main dining room.
  • Hours of operation will be daily from noon to evening, with friendly and knowledgeable staff serving food in denim shirts.
  • Dogs and children are welcome, reflecting the relaxed atmosphere.
  • Huo's sister restaurant in Chelsea has proved popular for takeaways, and Rebak believes the trend of ordering food delivery has changed people's eating habits.
  • Rebak's Asian food concept offers a unique variety of cooking styles, making it a notable addition to the area.

Statistics:

  • Huo is set to open in the second week of September.
  • The restaurant will have a capacity for 18 in its private dining space.
  • Food will be served daily from noon until evening.
  • Huo's sister restaurant in Chelsea has seen success in takeaways.
  • The economic backdrop is currently "gloom and doom", according to Rebak.
  • Employers' National Insurance is at odds with the Government's goal of growth.

Sources:

  • Graham Rebak, owner of Huo restaurant
  • Bridget Galton, photographer and writer