Inside Mercii, Arpita Khan's Luxury Restaurant for Mumbai's Elite

Mumbai's elite and celebrities swear by Mercii, Arpita Khan's luxury dining space in Santacruz. Spanning across 9,000 sq ft, this upscale restaurant is defined by a unique transitioning ceiling designed by Carl from Creative Clinic. The menu showcases European classics with Asian and Indian touches, with prices to match, including a Herb Crusted Lamb Loin for Rs 10,000. Arpita Khan's co-owners, along with several hospitality experts, have created a regal experience that is as much about ambiance as it is about the food.

Key Takeaways:

Mercii, Arpita Khan's luxury restaurant, spans 9,000 sq ft and features an immersive design with regal interiors.
The transitioning ceiling, designed by Carl from Creative Clinic, changes its lighting throughout the day to suit the mood.
The menu showcases European classics with Asian and Indian touches, with dishes priced between Rs 800 to Rs 10,000.
Chef Deniss Koll, Group Culinary Director, heads the kitchen, bringing expertise from luxury restaurants in Dubai.
The most expensive item on the menu is the Herb Crusted Lamb Loin at Rs 10,000, followed by the Truffle Pasta on Wheel at Rs 8,500.
The restaurant's bar program features champagne list with bottles priced up to Rs 1,88,550.
Mercii has become a favorite among Mumbai's elite and celebrities.

Statistics:

9,000 sq ft - the sprawling space of Mercii, Arpita Khan's luxury restaurant.
Rs 1,100 - the price of Quattro Formaggi, Arpita's personal favorite pizza.
Rs 1,88,550 - the price of the most expensive champagne bottle in the bar program.
Rs 129,000 - the maximum price of white wines available.
Rs 140,000 - the price of premium red wines.
Rs 4,000 - the price of the crowd-favorite Teriyaki Salmon dish.

Sources:

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Arpita Khan, quoted in Curly Tales