Michelin Guide Reveals New Scottish Additions for 2023

Strategic Insights -

The Michelin Guide for the UK and Ireland has announced two new Scottish restaurants worthy of inclusion: Ondine in St Andrews and The Shoregate in Crail. Ondine, a seafood institution for 15 years, has relocated to Seaton House, a new hotel in St Andrews, after closing its doors on George IV Bridge in Edinburgh. The inspectors praised Ondine's new location, stating it's befitting of the seafood-focused menu, with views over West Sands beach and proximity to the East Neuk's renowned fishing villages.

The other Scottish addition, The Shoregate in Crail, is a historic inn that has undergone a fine restoration, offering a chic bistro-style dining room and characterful stone-walled bar. The inspectors noted that the dishes are executed with palpable care, combined with warm and attentive service, making it a must-visit destination.

Key Takeaways:

  • Ondine, a seafood institution for 15 years, has relocated to Seaton House in St Andrews after closing its doors on George IV Bridge in Edinburgh.
  • The new location offers views over West Sands beach and proximity to the East Neuk's renowned fishing villages, making it a fitting spot for Ondine's seafood-focused menu.
  • The Shoregate in Crail is a historic inn that has undergone a fine restoration, offering a chic bistro-style dining room and characterful stone-walled bar.
  • The restaurant serves local seafood and has a cosy and welcoming atmosphere, making it an ideal spot for a special occasion.
  • The inspectors praised the dishes at The Shoregate, stating they are executed with palpable care and combined with warm and attentive service.
  • Ondine was opened in 2009 by owner and chef Roy Brett, while The Shoregate was opened in 2022 by couple Nicholas Frost and Damon Reynolds, with Craig McAllister as head chef.
  • The Michelin Guide website lists all new additions, including Ondine and The Shoregate.

Statistics:

  • Ondine has been a seafood institution for 15 years, with a history dating back to 2009.
  • The new location of Ondine is in Seaton House, a hotel in St Andrews.
  • The Shoregate in Crail has a chic bistro-style dining room and characterful stone-walled bar.
  • The restaurant serves local seafood, including crab and lobster.
  • The inspection time frame for the Michelin Guide is unclear, but the guide is updated throughout the year.
  • The Michelin Guide for the UK and Ireland lists the new additions, including Ondine and The Shoregate.

Sources:

  • [1] Michelin Guide for the UK and Ireland
  • [2] Ondine's website
  • [3] The Shoregate's website
  • [4] The Michelin Guide website