Mississauga Restaurants Receive Conditional Passes After Recent Food Inspections

Strategic Insights -

Two Mississauga restaurants, Murshad's Tandoori & Grill and Gourmet Craft Catering, received conditional passes after recent food inspections by Peel Public Health. Inspectors check local restaurants, cocktail bars, bakeries, and takeout food establishments to ensure compliance with food safety standards. The inspections revealed several non-compliances at both restaurants, including issues with temperature control, handwashing, and mechanical dishwasher maintenance.

Key Takeaways:

  • Murshad's Tandoori & Grill received a conditional pass after being inspected on July 8, with non-compliances in temperature control, thermometer accuracy, food contact surface maintenance, sanitizer concentration, and good housekeeping practices.
  • Gourmet Craft Catering also received a conditional pass after being inspected on July 7, with non-compliances in thermometer accuracy, food storage, handwashing, mechanical dishwasher maintenance, and pest control measures.
  • Both restaurants failed to meet specific requirements under the Health Protection and Promotion Act for food safety and operational standards for personal service settings.
  • Peel Public Health's inspection program assigns a green pass sign for compliance, a yellow (conditional pass) sign for non-compliance, and a red (closed) sign for health risks/dangers.
  • The public can access inspection results by calling 905-799-7700 or visiting Peel Public Health's website.
  • Inspectors routinely check local restaurants to ensure compliance with food safety standards, including routine checks on cocktail bars, bakeries, and takeout food establishments.
  • Food safety standards are crucial for preventing illness and maintaining a safe food environment.

Statistics:

  • 13-14-1010 Dream Crest, the location of Murshad's Tandoori & Grill, was inspected on July 8.
  • Gourmet Craft Catering, located at 983 Rangeview Rd., was inspected on July 7.
  • Peel Public Health received non-compliances in 42.1% of food establishments inspected in 2020 (Source: Peel Public Health).
  • Handwashing is a critical aspect of food safety, with 35.6% of establishments failing to meet handwashing requirements in 2020 (Source: Peel Public Health).
  • Temperature control is essential for food safety, with 27.7% of establishments failing to meet temperature control requirements in 2020 (Source: Peel Public Health).

Sources:

  • Peel Public Health
  • Mississauga News
  • Peel Region
  • Health Protection and Promotion Act