Norfolk County's Sweet Corn Harvest Booms Amid Recent Heat Wave
The recent heat wave in Norfolk County, Ontario has brought the sweet corn harvest to a head, with fields being harvested at a faster pace than usual. Farmers in the region attribute the early start to the area's sandy soil, which allows for better drainage and faster warming. This gives Norfolk County a head start on the sweet corn harvest compared to neighboring Haldimand County, where the hard-packed clay soil takes longer to warm up.
Key Takeaways:
- Farmer Charles Welsh of Welsh Bros. said the warm weather is bringing the corn on, with the harvest starting on July 8, about average and a week later than last year.
- Welsh Bros. corn comes in two varieties, peaches and cream and classic yellow, and is only sold wholesale to local farm markets and the Ontario Food Terminal in Toronto.
- Gunther's Sweet Corn in Port Rowan started roadside sales on Wednesday, with Haldimand's go-to spot for sweet corn, Snyder's, scheduled to start its harvest on July 25.
- Early reviews of Welsh Bros.' sweet corn are glowing, with the farmer himself saying everyone likes the first ones, but the flavor and quality stand up throughout the season.
- Welsh Bros.' harvest has been running smoothly so far, with the farmer saying they eat nothing but sweet corn for three months to ensure quality.
- The region's sandy soil gives Norfolk County a head start on the sweet corn harvest compared to neighboring Haldimand County, where the hard-packed clay soil takes longer to warm up.
Statistics:
- The heat wave in Norfolk County propelled the sweet corn harvest to a head, with fields being harvested at a faster pace than usual.
- The harvest at Welsh Bros. started on July 8, which is about average and a week later than last year's start date of July 2.
- The region's sandy soil allows for better drainage, with the soil warming up more quickly, which gives Norfolk County a head start on the sweet corn harvest.
- The first pick of sweet corn at Welsh Bros. was on July 8, with the harvest expected to last for several months.
Sources:
- The Spectator
- The Spectator's Facebook page
- J.P. Antonacci's reporting, funded by the Canadian government through its Local Journalism Initiative.