Fermentation
Recent Advances in Microbial Fermentation for the Production of Leghemoglobin
Researchers from Jiangnan University in Jiangsu, People's Republic of China, have made significant breakthroughs in the production of leghemoglobin, a protein essential for cellular oxygen transport and bioavailable iron provision. A new review article published in the World Journal of Microbiology and Biotechnology outlines the recent strategies for