Scaling Up Production of African Indigenous Vegetables in Zimbabwe

Research and innovation at Marondera University of Agricultural Sciences and Technology (MUAST) are driving the production of African Indigenous Vegetables (AIVs) in Zimbabwe, aiming to enhance food security, nutrition, and sustainable agriculture. Governed by Government funding and collaborative efforts, MUAST is showcasing AIVs such as Amaranthus, Cleome gynandra, and others, which have been staples in traditional diets for long periods. These vegetables are rich in essential micronutrients and offer income-generating opportunities for rural households.

Key Takeaways:

  • MUAST has scaled up production of AIVs like Cleome gynandra (Nyevhe) and Amaranthus (Mowa), winning the first runner-up prize in the Agriculture Innovation category at the Presidential Innovation Fair in 2024.
  • The university has introduced eight different AIV varieties on the market: two Mowa, two Magaka eminzwa, one Nyevhe, one Muboora, and two Mutsungutsungu varieties.
  • The African Indigenous Vegetables Institute at MUAST has made progress in breeding programmes that preserve traditional genetic diversity and enhance traits like drought tolerance and market appeal.
  • Ongoing research and extension programs are focusing on improved AIV varieties with higher yields, better pest resistance, and extended shelf life.
  • The Government of Zimbabwe has provided strategic funding and policy support for the research, promoting underutilized crops under the Zimbabwe Agricultural Growth Plan.
  • Challenges faced by MUAST include inadequate infrastructure for post-harvest handling and processing, and a need to increase investments in value chains, enhance consumer education, and implement supportive policies.

Statistics:

  • Eight different AIV varieties are now available on the market: two Mowa, two Magaka eminzwa, one Nyevhe, one Muboora, and two Mutsungutsungu.
  • 2,023 (Year not specified but presumably in 2024) was the year the Presidential Innovation Fair was held, where MUAST's projects won the first runner-up prize in the Agriculture Innovations category.
  • MUAST has secured Government funding and support, aiding the revitalization of indigenous food systems in Zimbabwe.

Sources:

  • "Zimbabwe's indigenous food systems get a boost from govt funding" (Source: The Herald)
  • Marondera University of Agricultural Sciences and Technology (Source: MUAST Website)
  • African Indigenous Vegetables Institute (Source: MUAST)
  • Zimbabwe Agricultural Growth Plan (Source: Government of Zimbabwe)
  • Presidential Innovation Fair (Source: Government of Zimbabwe)