St Austell Brewery Seeks New Publican for Iconic Polgooth Inn

Strategic Insights -

Nestled in the heart of Cornwall, the 16th-century Polgooth Inn has been a beloved hub for the local community and visitors alike for 15 years under the leadership of award-winning publicans Tanya and Alex Williams. With its stunning countryside surroundings, live music, and hearty food, the pub has become a go-to spot for an authentic Cornish pub experience. The Williams family has lovingly maintained the pub's character, with Tanya expressing pride in being part of the community and appreciating the support from St Austell Brewery. As they hand over the keys, St Austell Brewery is now seeking a new publican to take on the Polgooth Inn, promising the next custodians access to a well-equipped commercial kitchen, a spacious three-bedroom flat, and the backing of the brewery to add a new chapter to the pub's long history.

Key Takeaways:

  • The Polgooth Inn, a 16th-century pub in Cornwall, is seeking a new publican to take over from award-winning licensees Tanya and Alex Williams.
  • The pub boasts seven acres of land, three glamping pods, and a large beer garden, making it an attractive location for food lovers, walkers, and holidaymakers.
  • The successful business partner will have access to a well-equipped commercial kitchen, a spacious three-bedroom flat, and the backing of St Austell Brewery to maintain exceptional standards and bring new ideas to the pub.
  • The Polgooth Inn is part of St Austell Brewery's 120+ strong leased and tenanted pub estate, forming a cornerstone of the local community.
  • Tanya Williams, outgoing publican, expresses pride in being part of the community and appreciates the support from St Austell Brewery, who have supported them throughout their 15-year tenure.
  • Andy Spry, business development manager at St Austell Brewery, emphasizes the brewery's commitment to backing the new publican and ensuring the pub's continued success.

Statistics:

  • 15 years: The length of time Tanya and Alex Williams have been running the Polgooth Inn.
  • 7 acres: The amount of land the pub sits on, featuring a stream and walking trails.
  • 3 glamping pods: The number of unique stay options available on site.
  • 120+: The number of pubs in St Austell Brewery's leased and tenanted pub estate.

Sources:

  • St Austell Brewery
  • Tanya Williams (publican, Polgooth Inn)
  • Andy Spry (business development manager, St Austell Brewery)
  • Polgooth Inn (website, St Austell Brewery)