Summer Dining at Four Seasons Resort Dubai at Jumeirah Beach: Fresh Egg Pasta and Bubbly Breakfast Experiences

Strategic Insights -

This season, Jou Jou Brasserie at Four Seasons Resort Dubai at Jumeirah Beach offers a fresh take on summer dining with Chef Gioia Baek's made-to-order fresh egg pasta and a limited-time Bubbly Breakfast experience. The new summer menu features a range of Italian-inspired dishes, from comforting oxtail ravioli to seafood linguine and Sicilian tomato-based fregola. Guests can also enjoy a Bubbly Breakfast experience, complete with a buffet spread and two glasses of Prosecco or Mimosa.

Key Takeaways:

  • Jou Jou Brasserie at Four Seasons Resort Dubai at Jumeirah Beach has launched a new summer menu featuring fresh egg pasta made daily by Chef Gioia Baek.
  • The menu includes a range of Italian-inspired dishes, such as oxtail ravioli, seafood linguine, and Sicilian tomato-based fregola.
  • The Bubbly Breakfast experience, available from July 1 to August 31, 2025, offers a buffet spread and two glasses of Prosecco or Mimosa for AED 195 per person.
  • Chef Gioia Baek created the pasta menu as a nod to her Italian heritage and the simplicity of homemade cooking.
  • Guests can enjoy the new summer menu and Bubbly Breakfast experience at Jou Jou Brasserie, with set hours for dining: 7:00am - 11:00am for breakfast, 12:30pm - 5:30pm for lunch, and 5:30pm - 10:30pm for dinner.

Statistics:

  • The Bubbly Breakfast experience is available from July 1 to August 31, 2025.
  • The cost of the Bubbly Breakfast experience is AED 195 per person, including two glasses of Prosecco or Mimosa.
  • The menu at Jou Jou Brasserie features a range of Italian-inspired dishes, including oxtail ravioli, seafood linguine, and Sicilian tomato-based fregola.
  • Chef Gioia Baek made a total of 10 pasta dishes for the new menu, including oxtail ravioli, seafood linguine, and fregola.
  • The Bubbly Breakfast experience is available from 7:00am to 11:00am each day.

Sources:

  • * * Summer Dining at Jou Jou Brasserie at Four Seasons Resort Dubai at Jumeirah Beach: Fresh Egg Pasta by Chef Gioia and a Bubbly Breakfast Experience, July 16, 2025, Four Seasons Hotels and Resorts, Category: TravelBiz, https://press.fourseasons.com/dubai/hotel-news/2025/summer-dining