Agricultural industry

Agricultural industry

Sustainable Food and Agriculture Research Highlights Intersectionality and Gender in Indigenous Climate Adaptation

Researchers at the Kwame Nkrumah University of Science and Technology have published a groundbreaking study on sustainable food and agriculture, shedding light on the intersectionality of gender and group membership in indigenous climate adaptation strategies in dryland communities. The study analyzed data from 299 farming households across six rural communities

Agricultural industry

Sustainable Food and Agriculture Research Highlights Importance of Innovation and Training for Vegetable Farmers

A recent study on sustainable food and agriculture has shed light on the effectiveness of sustainable agricultural practices among vegetable farmers in Bangladesh. Conducted by researchers at Bangladesh Agricultural University, the study aimed to evaluate the perceived efficacy of these practices, identify influencing factors, and outline challenges faced by farmers.

Agricultural industry

Molecular Identification of Sugarcane Glyceraldehyde-3-phosphate Dehydrogenases Reveals Roles in Scmv Infection

Researchers at Fujian Agricultural and Forestry University have made a groundbreaking discovery in the study of sugarcane glyceraldehyde-3-phosphate dehydrogenases (GAPDH), which play a crucial role in plant growth, development, and plant-pathogen interactions. The team identified 24, 75, and 91 GAPDH genes in Saccharum spontaneum, sugarcane cultivar R570, and XTT22, respectively.