Agricultural industry
Flavonoids have been identified as promising candidates for use as biopesticides, due to their potential for reducing pesticide use and minimizing environmental harm. However, a new study out of the University of Vienna has found that the current limited understanding of the environmental fate of flavonoids in soils restricts their
Agricultural industry
Research conducted at the Sokoine University of Agriculture in Morogoro, Tanzania, has shed light on the microbiome and bacterial metabolic functions of Dacus vertebratus, a widespread agricultural pest of Cucurbitaceae. The study, which sampled Tephritidae larvae from infested watermelons in seven sites in the Morogoro area subjected to either agroecological
Agricultural industry
Research conducted in Mashhad, Iran, has highlighted the need for educational interventions to mitigate the risks associated with excessive pesticide use in agriculture. A study published in Scientific Reports found that an educational intervention based on the health action model (HAM) improved summer workers' safety behaviors regarding pesticide use,
Agricultural industry
Researchers at the CSK Himachal Pradesh Agricultural University have conducted a comprehensive study on the impact of different nutrient management and organic farming practices on soil quality and crop yield in the acid alfisol of North-Western Himalayas. The study, published in the journal Soil Use and Management, aimed to assess
Agricultural industry
In a move to guarantee food security in Oyo State, the Fashola Agribusiness Hub has drawn in a minimum of $170 million in investments under the current administration. This information was divulged at a press briefing by Olasunkanmi Olaleye, the Commissioner for Agriculture and Rural Development, at the Governor'
Agricultural industry
Barr. Olasunkanmi Olaleye, the Commissioner for Agriculture and Rural Development in Oyo State, has confirmed that the policies of Governor Seyi Makinde have brought about necessary reforms and innovations in agricultural practice in the state. The policies have resulted in Oyo State becoming a leader in agricultural innovations and food
Agricultural industry
Small-scale farming in South Africa, despite significant government investments, has largely failed to improve rural livelihoods, leading to skepticism about its role in rural development strategies. A recent study conducted by the University of the Free State investigated context-specific small-scale farming systems in two communal areas, Thaba Nchu and Emmaus,
Agricultural industry
In a significant development, Oyo State has attracted $170 million investment in agribusiness, with over 10,210 farmers benefiting from various agricultural programs initiated by the state government. The investment, facilitated through the establishment of the Fashola Agribusiness Hub, reflects the government's commitment to leveraging agriculture as a
Agricultural industry
Research conducted by Michigan State University and funded by the Natural Resources Conservation Service highlights the significance of irrigation in enhancing crop productivity, particularly in regions with unpredictable seasonal water availability. The study focused on improving irrigation water use efficiency in southwest Michigan's humid climate, examining different volumes
Agricultural industry
Research from Shanxi Agricultural University has emphasized the need to reduce agricultural water use while maintaining productivity in Shanxi Province, where limited farmland water reserves and water scarcity pose significant challenges. By utilizing satellite data and meteorological information, researchers simulated crop evapotranspiration and analyzed the relationship between crop water productivity
Agricultural industry
Research by the Indian Council of Agricultural Research (ICAR) Indian Institute of Vegetable Research has highlighted the potential of CRISPR gene editing in improving horticultural crops for traits such as stress resistance, morphology, nutritional attributes, quality, shelf life, male sterility, architecture, and economic yield. The study notes that genetic improvement
Agricultural industry
New research from Shantou University in the People's Republic of China has revealed that micro- or nanoparticles, specifically polystyrene, graphene quantum dots, and single-walled carbon nanotubes, can have a significant impact on hydroponically grown cherry radishes and lettuce. The study, funded by the National Natural Science Foundation of
