Agricultural industry
Breakthrough in Sustainable Food and Agriculture: Researchers Identify Key Players in Nitrogen Fixation
Research conducted at the Indian Agricultural Research Institute (ICAR - IARI) has made significant strides in sustainable food and agriculture by unveiling the potential of plant growth-promoting rhizobacteria (PGPR) in enhancing chickpea yield, resilience, and resource efficiency while minimizing environmental impacts. The study, published in BMC Plant Biology, highlights the