Agriculture
Escherichia coli Study Uncovers Alarming Levels of Antimicrobial Resistance in Rabbit Farms
Rabbit meat production in Sichuan province, China, has emerged as a significant contributor to the global antimicrobial resistance (AMR) crisis. A recent study conducted by researchers at Zhejiang Academy of Agricultural Sciences reveals that nearly 60% of Escherichia coli isolates from rabbit farms exhibited high levels of resistance to multiple