Agriculture
Recent research in the field of animal genetics has made significant strides in understanding the genetic makeup of native cattle breeds. A recent study published in Scientific Data has shed light on the Yanbian cattle genome, a native breed from northeastern China. The research, conducted by Yang Cao and colleagues
Agriculture
The Wildlife Trusts report warns of the devastating environmental impact of pig and poultry farming, citing pollution from the sectors as a major threat to UK rivers and wildlife. The report reveals that the waste from these sectors creates 10.4 million cubic meters of pollution annually, equivalent to 4,
Agriculture
A new study published in the Frontiers in Energy Research journal has provided insights into the energy consumption patterns of the agricultural sector in Iran. The research aimed to quantify the energy required for irrigated and dryland wheat production in five large wheat-producer provinces, estimating the economic value of each
Agriculture
Following recent heavy rainfall, Beijing's Huairou District issued a news release detailing measures to protect the local animal husbandry industry from disease transmission risks. The District Agriculture and Rural Affairs Bureau led a team to inspect impacted farms, providing on-site guidance on strengthening immunization, comprehensive disinfection, and epidemiological
Agriculture
Scientists from the Bulgarian Academy of Sciences have identified spermine as a potential seed treatment to enhance wheat resilience against biotic stresses, including fungal pathogens from the genus *Fusarium*. This research aims to provide a sustainable alternative to conventional chemical fungicides, which face resistance issues and environmental concerns. The study
Agriculture
Fresh data from a recent study by the U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) sheds light on the effects of cover cropping and reduced nitrogen fertilization rate on soil carbon and nitrogen stocks. The research, conducted in the US northern Great Plains, evaluated the impact of
Agriculture
The Southwest Regional Food Business Center, a program designed to support local small and mid-sized food and farm businesses in Nevada, California, Arizona, and Utah, has been terminated three years ahead of schedule. As a result, the state will lose $3 million in federal funding. The program was part of
Agriculture
New research published in Water, Air, & Soil Pollution highlights the presence of pathogenic bacteria in the sediments of Conococheague Creek, Pennsylvania, underscoring the risk of contamination in irrigation water sources and fresh produce. The study, led by Jitendra Patel of the U.S. Department of Agriculture (USDA), analyzed sediment
Agriculture
Research has shown that broccoli microgreens can adapt to low light conditions with high yield and quality, making them a viable option for indoor agriculture. A study published in the journal Food Science & Nutrition found that when exposed to different photosynthetic photon flux densities (PPFD) ranging from 50 to
Agriculture
A recent study conducted in Serbia has shed light on the potential of replacing animal fat with unsaturated lipid sources in processed meats. Funded by the Ministry of Science, Technological Development And Innovation of The Republic of Serbia, the research demonstrated that such a replacement can significantly enhance the nutritional
Agriculture
Researchers have discovered that extracts from cultivated cardoon and globe artichoke leaves can be used as natural preservatives to extend the shelf life of poultry meat. The study found that the extracts delayed lipid oxidation and microbial growth, maintaining the quality and safety of the meat. This breakthrough presents an
Agriculture
Researchers at the National Institute of Genetic Engineering and Biotechnology in Tehran, Iran have isolated a novel probiotic strain, L33, from the gut of broiler chickens. This discovery has significant implications for the poultry farming industry, offering a natural and safe alternative to antibiotics in improving animal health, productivity, and
