Agriculture
Researchers from North Carolina State University have developed a new open-source framework, known as the Data Fusion Explorer (DFE), to address the complex challenge of multi-sensor data fusion in agriculture and animal welfare. This framework utilizes a combination of machine learning and data processing techniques to analyze and integrate data
Agriculture
Agritourism is a vital part of Oregon's rural economy, attracting visitors to farms and showcasing the state's agricultural products. However, the rise in popularity has led to concerns about the impact of agritourism on agricultural zones, prompting lawmakers to explore regulations. A recent rulemaking process by
Agriculture
South African poultry farming researchers have made significant progress in developing novel methods for addressing health management in animal production and reducing dependency on antibiotics, which is crucial in the face of growing antibiotic resistance. The study aimed to evaluate the effectiveness of a continuous disinfection programme in improving growth
Agriculture
Research published by the U.S. Department of Agriculture - Agricultural Research Service (USDA-ARS) investigates the impact of precipitation on remote sensing using Advanced Synthetic Aperture Radar (SAR). The study found that the Normalized Polarimetric Radar Vegetation Index (NPRVI) exhibited strong sensitivity to precipitation, particularly within the 1 to 7
Agriculture
Researchers from Wageningen University and Research have developed a system for monitoring cattle growth on an individual level using an unmanned aerial vehicle (UAV)-based Light Detection and Ranging (LiDAR) system. The study, published in Scientific Data, utilized 96 semi-free-range beef cattle and obtained data on their growth, including body
Agriculture
Researchers in Germany have made groundbreaking discoveries about the influence of nitric oxide (NO) on soil biogeochemical carbon and nitrogen cycles. By studying the effects of different exogenous NO concentrations on microbial community composition, fertilizer N turnover, and C and N trace gas fluxes of agricultural soil, the team has
Agriculture
Research from Sichuan Agricultural University reveals that a larger soil-plant nitrogen pool (SPNP) in paddies systems may not inherently improve nitrogen use efficiency (NUE), but can be significantly enhanced through strategic fertilizer practices. By employing the DeNitrification-DeComposition model, researchers evaluated fertilizer practices including single chemical N (SCN), SCN combining with
Agriculture
Researchers from the United Arab Emirates University have discovered a method to valorize date seeds, a major byproduct of the date palm industry, into a valuable economic resource. The study found that low pH-assisted hydrothermal extraction can produce date seed extract (DSE) rich in bioactive compounds, capable of stabilizing emulsions.
Agriculture
Recent research by the Institute of Agrifood Research and Technology (IRTA) has highlighted the nutritional and technological advantages of lupin, a legume that is gaining attention as a sustainable protein source. The study evaluated eight cultivars of lupin from different species, assessing their proximate composition, phytochemical content, and protein extraction
Agriculture
Researchers have conducted an in-depth study on the sustainable use of palm trees, focusing on the physiological quality of seeds and zygotic embryos of Euterpe precatoria. The study, funded by Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPQ), aimed to evaluate the effects of desiccation and storage at different temperatures
Agriculture
Research has shed new light on the challenges faced by Ethiopian farmers in terms of low efficiency and productivity. The study, conducted by International Maize and Wheat Improvement Center (CIMMYT), aimed to assess the impact of membership in seed producer cooperatives (SPCs) on the technical efficiency of farmers in the
Agriculture
A recent study published in the Journal of Agriculture and Food Research, funded by the European Commission and Miur, has investigated the impact of technological innovations on working conditions on consumer preferences for chicken breast. Conducted by researchers at the Alma Mater Studiorum - University of Bologna, the study aimed
