Agriculture
The EU Commission's proposed simplification, freedom to farm, and protection of diversity of farm models across Europe are being met with skepticism by Macra president Josephine O'Neill. She warns that the added complexity and requirements could drive farm families out of business and impact generational renewal.
Agriculture
As part of the "Make Agriculture Great Again" Initiative, the Department of Agriculture (USDA) has rolled out a national security plan to safeguard American agriculture supply chains from foreign adversaries, particularly China. The plan aims to create a list of critical ag inputs and materials and conduct regular
Agriculture
Researchers from the U.S. Department of Agriculture - Agricultural Research Service (USDA-ARS) have made significant discoveries about the persistence and transmission of Salmonella enteritidis in laying flocks. The study assesses environmental contamination and horizontal transmission of S. Enteritidis within groups of layer pullets in cage-free housing after infection. The
Agriculture
A comprehensive study investigating the spread of antimicrobial resistance genes (ARGs) in a poultry short food chain has yielded alarming results. Published in the journal Antibiotics, the research, conducted by a team at the University of Padua, underscores the critical role of the slaughtering process and slaughterhouse environment in ARG
Agriculture
Research published in Naukovij visnik L'vivs'kogo nacional'nogo universitetu veterinarnoi medicini ta biotehnologij imeni S.Z. Gzic'kogo has shed light on the potential of probiotics in replacing traditional antimicrobial agents in poultry farming. The study, conducted by researchers from Dnipro State Agrarian and
Agriculture
Poultry farming faces significant challenges due to infectious bursal disease (IBD) virus, which is widespread globally and controlled primarily through vaccination. However, current vaccine strains have limitations, including susceptibility to maternal antibodies and variable virulence. A recent study by Vinnytsia National Agrarian University explores the effectiveness of immunocomplex vaccines, such
Agriculture
Researchers at the Chinese Academy of Agricultural Sciences have made significant strides in understanding the effects of low crude protein (LCP) diets on poultry farming. As the world grapples with the challenges of food production, environmental health, and animal welfare, these studies offer valuable insights into optimizing egg production, albumin
Agriculture
Research conducted by scientists from Dnipro State Agrarian and Economic University in Ukraine has made a significant breakthrough in understanding the relationship between gut health and poultry farming. The study, published in the Naukovij visnik L'vivs'kogo nacional'nogo universitetu veterinarnoi medicini ta biotehnologij imeni S.
Agriculture
Researchers have conducted a study on the prevalence of virulence genes, antibiotic resistance, and resistance patterns of avian pathogenic Escherichia coli (APEC) isolates. The study gathered 250 bacterial strains from birds affected by colibacillosis, a disease that causes significant economic losses and concerns for food safety in the poultry industry.
Agriculture
The Ondo State Governor, Lucky Aiyedatiwa, expressed his administration's readiness to collaborate with the National Agricultural Land Development Authority (NALDA) to enhance mechanized farming and promote food security initiatives across the state. The governor made this known during a courtesy visit by the NALDA delegation, led by Olusola
Agriculture
Researchers from Tokyo University of Agriculture have demonstrated the effectiveness of integrated organic and inorganic fertilizers in enhancing common bean productivity. According to the study, common beans are a vital source of protein, vitamins, and minerals for food security and farmers' incomes globally. The trial evaluated the growth and
Agriculture
Researchers from Mansoura University in Egypt have conducted a study to investigate the potential of salt-tolerant bacteria in mitigating the negative effects of salinity stress on maize plants. The study, published in the journal Microorganisms, highlights the importance of using saline water in agriculture and the need for innovative solutions
