Agriculture
Research from Sao Paulo State University (UNESP) in Brazil has shed light on the growing concern of antibiotic-resistant pathogens in the poultry industry. The study focused on the emergence of antibiotic-resistant pathogens and the potential of Lactic Acid Bacteria (LAB) as a solution. The researchers explored the probiotic potential of
Agriculture
Research conducted by the University of California Davis has shed new light on the infectious coryza outbreak in California, a poultry respiratory disease caused by the bacterium Avibacterium paragallinarum. From 2016 to 2022, a total of 1935 submissions were tested for IC, with 674 cases found to be positive. The
Agriculture
A study conducted in Tamil Nadu, India aimed to assess the impact of a training intervention on biosecurity practices in commercial poultry farms. The research, led by Madras Veterinary College, involved 89 farmers from desi, layer, and broiler farms who participated in a two-day training program. The study used an
Agriculture
Scientists at Sun Yat-sen University have made a groundbreaking discovery that sheds light on the importance of arbuscular mycorrhizal fungi (AMF) in rice production. Conducted in southern China, the research explored the effects of three common winter planting patterns on soil properties and post-cropping rice production. The findings indicate that
Agriculture
Researchers at Kalmyk State University have conducted a study on the historical experience of livestock development on migratory pastures in Southern Russia during the 1930s. The study highlights the significance of analyzing the trends and challenges faced by livestock farming during that period, which had a lasting impact on the
Agriculture
Researchers at the University of Sydney have introduced the R-ECPS framework for developing robotics-enabled digital twins in agriculture. This framework integrates human knowledge into the decision-making process and adapts existing definitions of Eco-Cyber-Physical System and Digital Twin to the context of agricultural field robotics. The study's application is
Agriculture
Researchers at Massey University have investigated the environmental management of nutrient losses from agricultural lands, identifying a critical need for accurate accounting and management of nitrogen losses. The study, published in the Journal of Environmental Management, uses a novel Landscape Subsurface Nitrate-Attenuation Index (LSNAI) to map spatially variable subsurface nitrate
Agriculture
Soil erosion and degradation on the Tibetan Plateau have been a persistent issue, with farmland being particularly vulnerable to high-altitude cultivation. A recent study conducted in the southeastern Tibetan Plateau aimed to investigate the effects of cultivation on soil total carbon (TC) and nitrogen (TN) content. The research found that
Agriculture
Research conducted by a team of scientists from Lanzhou University has identified key genetic variants associated with feed efficiency traits in sheep. The study, published in the Journal of Integrative Agriculture, sheds light on the underlying genetic mechanisms that impact profitability in intensive sheep production. Feed efficiency is a crucial
Agriculture
Researchers at Northwestern Polytechnical University conducted a study to explore the potential of kitchen waste fermented organic fertilizer in improving saline soil fertility. The study's findings suggest that the application of this type of fertilizer can significantly increase nutrient levels and microbial diversity in saline soils, while also
Agriculture
Crop straw incorporation has been widely recommended as a way to improve soil organic carbon stocks and quality, but the long-term effects of different incorporation practices are still uncertain. According to a recent study published in the Journal of Integrative Agriculture, scientists in China have conducted a long-term experiment to
Agriculture
Research conducted in Harbin, People's Republic of China, has demonstrated that returning crop straw to soil significantly increases the accumulation of soil organic carbon (SOC) and total nitrogen (TN) in black soil. The study investigated the effects of straw return on the SOC and TN contents in the
