Agriculture
Hydrogen Sulfide's Impact on Human Gut Microbiota Across Age Groups
New research has revealed that hydrogen sulfide (H2S) can be produced in the gastrointestinal tract (GIT) through the metabolism of sulfur-containing foods. The study, conducted by the U.S. Department of Agriculture (USDA), investigated the effects of H2S on the human gut microbiome across different age groups, including breastfed infants,