Agriculture
University of Tasmania researchers, led by K. Schmidt, have published a study detailing the volatile profile, physico-chemical properties, and antioxidant activity of leatherwood honey samples from 2015 to 2021. The investigation reveals that the honey's characteristics are significantly related to annual climate variations, including rainfall and solar exposure.
Agriculture
A recent study published in the Journal of the Saudi Society of Agricultural Sciences has investigated the effects of ultrasonic-assisted extraction (UAE) methods on the bioactive compounds and antioxidant activities of white tea extracts from three different cultivars. The research, conducted by Chulalongkorn University, found that UAE probe extraction yielded
Agriculture
Investigators from Zhongkai University of Agriculture and Engineering have conducted a study to investigate the effects of Astragalus, Epimedium, and Fructus Ligustri Lucidi (AEF) extract on the immune function, antioxidant capacity, meat quality, intestinal morphology, and intestinal barrier integrity of goslings. The study found that AEF extract can enhance immune
Agriculture
Research conducted by scientists at King Mongkut's University Technology Thonburi in Bangkok, Thailand, has highlighted the potential of edible flowers as functional foods, offering antioxidant and antiaging benefits. However, the swift decline in quality after harvesting remains a significant challenge, affecting their aesthetic value, shelf life, and marketability.
Agriculture
Researchers at the University of Tras-os-Montes and Alto Douro in Portugal have found that selenium application can trigger modifications in plant metabolism, thereby inducing tolerance to abiotic stresses in wheat plants. The study, published in the journal Agriculture, evaluated the effects of foliar selenium application on wheat plants subjected to
Agriculture
Researchers from Semnan University have made a significant contribution to sustainable agriculture and resource optimization with their innovative approach to managing agro-food wastes. By developing a bio-finishing process for textile materials, they have managed to alleviate environmental pollution and reduce costs associated with waste disposal. This breakthrough study, published in
Nanoparticles
Scientists at the Universitas Negeri Surabaya have made a breakthrough in green synthesis, developing a new method to create gold nanoparticles using Moringa oleifera leaf extract. This innovative technique has the potential to revolutionize the field of nanotechnology, providing a sustainable and environmentally friendly alternative to traditional methods. The research
Nanoparticles
Scientists at Yantaishan Hospital in Shandong, People's Republic of China, have discovered a novel method for synthesizing gold nanoparticles (Au NPs) using kaolin as the support material and ephedra flower extract as a biogenic stabilizer and reducing agent. This eco-friendly approach has been found to possess antioxidant and
Agriculture
New research from Mahidol University in Thailand has shed light on the effects of pre- and post-harvesting techniques on the phenolic compositions, antioxidant potentials, and health properties of commercially available ready-to-drink teas. The study investigated the impact of different processing methods on the phenolic contents and health properties of eleven
Agriculture
Researchers at Obafemi Awolowo University in Ile-Ife, Nigeria, have detailed new data on the influence of bio and chemical preservation on the microbiological characteristics, sensory properties, and antioxidative activity of ginger-flavored plantain wine. The study aimed to investigate the effectiveness of bio and chemical preservation on the shelf life and
Nanoparticles
Researchers have successfully developed a new method for synthesizing eco-friendly copper nanoparticles using the extract of Momordica cymbalaria fruit. These nanoparticles have shown promising antibacterial, antioxidant, and anti-inflammatory properties, making them suitable for biomedical applications. The study, conducted by scientists at Yogi Vemana University in Andhra Pradesh, India, demonstrates the
Nanoparticles
Research conducted by scientists at Zarqa University in Jordan has led to the discovery of zinc oxide nanoparticles (ZnO NPs) with potential antimicrobial, antibiofilm, anticancer, and antioxidant properties. The team, led by Bahaa Mohammed Badr, used the fungus Mucor racemosus to biosynthesize ZnO NPs, resulting in a more ecofriendly approach
