Aquaculture
Researchers at Dalian Ocean University in China have made a groundbreaking discovery in the field of aquaculture, shedding light on the genetic mechanism behind shell color in Manila clams (Ruditapes philippinarum). This study, published in the Aquaculture and Fisheries journal, has revealed that melanin content and enzyme activities play a
Animal feeding and feeds
Research published in Aquaculture and Fisheries has identified Spirulina (Arthrospira) as a promising feed additive in sustainable aquaculture practices. As the global demand for fish and shellfish products continues to rise, and fishmeal prices remain high, researchers at UiT The Arctic University of Norway have been investigating suitable alternatives. Their
Animal feeding and feeds
Research published in Aquaculture and Fisheries has identified Spirulina (Arthrospira) as a promising feed additive in sustainable aquaculture practices. As the global demand for fish and shellfish products continues to rise, and fishmeal prices remain high, researchers at UiT The Arctic University of Norway have been investigating suitable alternatives. Their
Enzymes
Researchers at the University of Agriculture in Faisalabad, Pakistan, have made significant findings in a new report on the effects of biofloc technology on aquaculture systems. The study focused on the use of three different carbon sources - corn flour, molasses, and starch - in biofloc systems to evaluate their
Enzymes
Researchers at Dalian Ocean University in China have made a groundbreaking discovery in the field of aquaculture, shedding light on the genetic mechanism behind shell color in Manila clams (Ruditapes philippinarum). This study, published in the Aquaculture and Fisheries journal, has revealed that melanin content and enzyme activities play a
