Bacteria
Discovery of Novel Lactic Acid Bacteria Strains in Hibiscus Sabdariffa L. Calyces
Researchers from the National Technological Institute of Mexico have made a significant discovery in the field of chemistry by isolating and identifying native lactic acid bacteria (LAB) from Hibiscus sabdariffa L. calyces, which are potential sources of novel strains for fermented food development. The study aimed to determine the presence