Genetic research
Research conducted by Brazilian Agricultural Research Corporation (EMBRAPA) in collaboration with Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES) has shed new light on the genetic diversity of Brazilian grape cultivars. The study, published in the journal Genetic Resources and Crop Evolution, utilized self-organizing maps to evaluate the quality
Genetic research
Researchers from Kasetsart University in Thailand have identified a significant threat to the poultry industry in the region, highlighting the molecular heterogeneity and ongoing diversification of avian metapneumovirus subtype B (aMPV/B). According to the study, the virus has a positivity rate of 34.13% in commercial poultry farms across
Genetic research
Recent research by a team of scientists from Xinjiang University has shed new light on the genetic diversity and phylogenetic relationships of Castor fiber birulai, a subspecies of the Eurasian beaver. The study, published in the journal Animals, analyzed mitochondrial cytochrome b and D-loop sequences from 19 individuals residing in
Genetic research
A study published in the journal PLANTS, PEOPLE, PLANET has shed light on the importance of conserving genetic resources in key crops like sugarcane, particularly in the face of climate change. Conducted by researchers from Guangxi University, the study analyzed the chloroplast genomes of wild sugarcane to assess genetic diversity
Genetic research
Researchers from Chiang Mai University have shed light on the genetic diversity of indigenous rice varieties cultivated by Mon-Khmer-speaking ethnic communities in northern Thailand. By analyzing 100 rice samples from 11 villages, the study revealed remarkable differences in pericarp coloration and genetic clusters corresponding to ethnolinguistic groups. The findings have
Genetic research
Bovine mastitis is a common infectious disease in dairy herds, causing significant economic losses worldwide. The research highlights the importance of understanding the genetic diversity and pathogenic mechanisms of S. aureus in bovine mastitis to develop effective disease management strategies and reduce economic losses in the dairy sector globally. A
Genetic research
Researchers at Minia University have published a study exploring the genetic diversity of eleven flax genotypes using Start Codon Targeted (SCoT) markers. The study aimed to evaluate their performance in fibre yield contributing characters and seed yield-related traits in two field trials during the 2021-2022 and 2022-2023 seasons. The findings
Genetic research
New research conducted by Dehong Tian and colleagues at the Chinese Academy of Sciences has revealed the genetic mechanisms underlying the unique adaptations of Tibetan sheep to high-altitude environments. By studying the whole genome of seven Tibetan sheep breeds, the researchers identified genetic markers associated with hypoxia-related genes, wool color
Genetic research
Research conducted by the Chinese Research Institute of Environmental Sciences, with financial support from the Biodiversity Survey and Assessment Project of the Ministry of Ecology and Environment, China, has highlighted the alarming state of freshwater fish diversity in the Chishui River Basin of the Yangtze River, China. The study, which
Genetic research
A study published in the Frontiers in Veterinary Science journal has shed light on the genetic diversity and body weight-related genes of Gannan yaks. The research, conducted by a team of scientists from the Ministry of Agriculture and Rural Affairs, involved the analysis of 309 yaks from six breeds across
Genetic research
Researchers at Beijing Forestry University have made significant discoveries about the genetic diversity of Acer truncatum Bunge, a tree species indigenous to China. Their study, published in the Bioscience Journal, provides crucial insights for conservation efforts and sustainable utilization of the species. The team analyzed 104 A. truncatum germplasm samples
Genetic research
New research published in Annals of Botany has shed light on the complex evolutionary history of the Brassicaceae family, a group of plants that includes broccoli, cauliflower, and cabbages. The study, conducted by a team of researchers led by Kasper P. Hendriks from the National Biodiversity Center, used a combination
