Biological pest control

Biological pest control

Novel Insights into Streptomyces Species as Biocontrol Agents Against Black Rot Disease

Researchers from Jiangsu Normal University have made significant breakthroughs in understanding the potential of Streptomyces species as biocontrol agents against the black rot disease affecting sweetpotatoes. The disease, caused by Ceratocystis fimbriata, poses a significant threat to sweetpotato production worldwide. The study found that Streptomyces djakartensis strain MEPS155 effectively inhibited

Biological pest control

Innovative Strategies for Postharvest Disease Management in Fruits and Vegetables

A new study published in Food Science & Nutrition has identified innovative, sustainable strategies for biological control, nanotechnology, edible coatings, and plant growth regulators to mitigate postharvest losses in fruits and vegetables. The research concludes that these strategies can significantly reduce disease incidence and economic impacts, exceeding $10 billion annually.