Restaurants
In a landmark moment for Indian cuisine, Trsind Studio, a 20-seater restaurant in Dubai, has achieved the unprecedented feat of earning three Michelin stars. Led by chef Himanshu Saini and restaurateur Bhupender Nath, Trsind Studio's exceptional cuisine has been recognized as "worth a special journey" by
Restaurants
Vivek Singh, a celebrated Indian chef and founder of the Cinnamon Collection, has brought his unique culinary vision to Leeds with the launch of Cinnamon Kitchen at the Queen's Hotel. This marks the opening of Singh's first restaurant outside of London, and it promises to offer
Restaurants
Chef Matthew Simpson, a 37-year-old restaurateur in Whitby, Ontario, has come to realize the importance of intentional grocery shopping. Having avoided shopping for groceries for two years in his twenties, Simpson now prioritizes buying in-season fruits and vegetables to save money and add variety to his meals. At The Springwood,
Restaurants
Scotland's renowned seafood is prized for its quality and sustainability, but many consumers remain unaware of the methods used to catch it. A group of Scotland's top chefs, including those from Inver, The Palmerston, Gloriosa, and the Kinneuchar Inn, have joined forces to promote hand-dived scallops,
Restaurants
The highly anticipated grand opening of Alto, a signature Italian steakhouse, marks a significant milestone in the evolution of Wind Creek Chicago Southland as a premier destination for world-class gaming, exceptional wellness offerings, and unparalleled dining experiences. Crafted by renowned Chef Fabio Viviani, Alto promises an unforgettable dining experience, blending
Restaurants
Tony Michael, the chef behind Melleford Cafe, shares his passion for comfort food, eggs, and inspiration from a Buddhist nun chef in this exclusive interview. As a child, Tony was inspired by his Austrian grandmother's love for cooking and hosting family gatherings. His first meal cooked for someone
Restaurants
Renowned chef Andy Minchin, who has cooked for high-profile clients including members of the royal family and premier league footballers, has traded in his culinary knife for a teaching palette. As the new chef lecturer and coordinator at Telford College's Orange Tree, Minchin is passing on over three
Restaurants
Michelin-starred chef Niall Keating has made a lasting impression on Manchester's dining scene since taking the reins at Tender, the Stock Exchange Hotel's reimagined restaurant. With a culinary career spanning the world's top kitchens, Keating has brought a unique blend of accessibility and luxury
Restaurants
Celebrity chefs Tom Kerridge and Jamie Clarkson have recently shared their struggles in the hospitality industry, with Kerridge stating that at least half of his restaurants run at a "minor profit" and Clarkson admitting that turning customer visits into profit is "nigh-on impossible". The current instability
Restaurants
Award-winning cookery book author Maria Bradford is bringing a taste of Sierra Leone to the Kent market town of Sevenoaks with her debut restaurant, Shwen Shwen. Set to launch next month, the restaurant will showcase the flavors of Sierra Leone and build on the success of her recently published cookbook,
Chefs
The Philippine Stock Exchange Index (PSEi) has finally breached the psychological price level of 7,000, a level it has been hesitant to trade above since early 2022. This development has been in line with the "PSE Sustainable Rally Checklist" published by Mangun in August, which highlighted five
Chefs
Located within Raffles, Sushi Kissho by Miyakawa offers an exclusive gastronomic journey, transporting guests to the heart of Japan under the masterful touch of renowned sushi Chef Hironori Satake. With over 35 years of experience, Chef Satake brings precision and innovation to create exceptional sushi, paired with Chef Masaaki Miyakawa&
