Restaurants
Celebrated chef Elly Wentworth has taken the reins at The Refectory, a farm-to-fork restaurant located on the 450-acre regenerative Fowlescombe Farm in the South West. Her hyper-seasonal approach brings the land to the plate, with a menu that evolves daily based on the freshest produce and livestock from the farm.
Restaurants
A new culinary venture by chef Kardea Brown has brought the rich cultural heritage of the Gullah Geechee people to the Charleston international airport in South Carolina. Kardea Brown's Southern Kitchen, opened earlier this year, showcases traditional Gullah Geechee recipes passed down from Brown's foremothers. The
Restaurants
High-end chef Tom Kerridge has stood by his Michelin-starred gastropub, The Hand and Flowers, despite criticism from a customer who claimed that the quality of beef offered by the establishment was no better than that found at a cash and carry, such as Costco. The diner's comments sparked
Restaurants
Renowned Indian chef, Tejinder Singh Sandhu, has opened a 100-per-cent open-fire dining experience, Palaash, on the fringes of the Tipeshwar Wildlife Sanctuary in Maharashtra. This intimate 25-seat dinner-only restaurant is a luxury ecoresort with 15 villas in the remote wilderness, a three-hour drive from Nagpur. The gas-free kitchen is designed
Restaurants
In a heartwarming initiative to foster the summer hobbies of children of employees from "two enterprises and three new" groups in the Yangpu District of Shanghai Municipality, the Pingliang Road Street Youth League Committee, Fisherman's Wharf Street Party Branch, and First Neighborhood Center joined hands with
Chefs
Bharti Singh-hosted Laughter Chefs Season 2 concluded with a grand finale celebration, crowning Karan Kundrra and Elvish Yadav as the winners. Aly Goni and Reem Shaikh finished as the first runners-up, taking home diamond stars. The competition was fierce, with a narrow margin separating the top two contestants. Key Takeaways:
Festivals
Ben Chaplin has been in the kitchens since he was 15, with 21 years of experience under his belt. The executive chef of Bigger Boat Hospitality oversees The Black Friar pub in Salford and other ventures. His passion for cooking began in his early 20s while working in different pubs
Festivals
The Culinary Arts Commission, in partnership with the Street Food Festival, took part in the Esports World Cup 2025, celebrating the rich heritage of Hijazi cuisine. The event featured live cooking demonstrations by Saudi chefs, showcasing traditional dishes such as balila, mutabbaq, and mantu. This participation highlights the commission'
Festivals
The Wimborne Food Festival is back on September 20, and this year's event will feature a live talk by private chef and chocolatier Christian Ørner. Ørner, founder of SALT Cø in Poole and a member of the England National Culinary Team, will share his expertise on chocolate making
Festivals
The Bankstown Bites festival, celebrating its 20th anniversary, showcases the rich multicultural heritage of southwestern Sydney through a vibrant display of food stalls. This annual event, held at Olympic Parade Griffith Park, provides a platform for cultural exchange and community engagement. Organizer Karima Hazin, a native of Bankstown, highlights the
Restaurants
In a city where partisanship has become increasingly divisive, one restaurant stands out as an exception: Ama, a casual Italian eatery located in the Navy Yard neighborhood of Washington, D.C. What sets Ama apart is its ability to attract a diverse crowd of politicians and officials from both sides
Restaurants
Chef Dean Banks, in response to changing consumer preferences, has unveiled a reimagined dining experience at his signature restaurant, located in the historic Caledonian Hotel on Princes Street, Edinburgh. The new offering, 1925 at Pompadour, introduces an a la carte menu showcasing the best of local produce, offering a more
