Restaurants
Chefs around the world are perfecting the art of making flawless mashed potatoes, a dish often associated with humble, comforting fare. Despite its simplicity, the technique is shrouded in mystery, with some high-end chefs swearing by expensive, specialized equipment to extract the perfect consistency. Meanwhile, others rely on a specific
Festivals
The inaugural Coastal Flavours Seafood Festival is poised to transform St Michael's Beach on the South Coast into a culinary haven, celebrating the region's cultural richness, culinary talent, and ocean heritage. Festival director Phindile Zulu emphasizes that the event is not just a food festival, but
Restaurants
Boka Restaurant Group, a leading restaurant company, is set to open an omakase restaurant, Midosuji, in the Chicago Athletic Association hotel. The new restaurant, led by chef Brian Lockwood, will replace the former speakeasy bar Milk Room and is expected to open later this year. Midosuji will offer a unique
Restaurants
A new Japanese restaurant and sake-dedicated bar, Nishiki, is set to open in the west end of Edinburgh this August. The owner, Max Wang, chef owner at Yamato, aims to bring an authentic Japanese-fusion Izakaya experience to the city. The restaurant will feature a carefully curated list of sakes, Shochu-based
Restaurants
This season, Jou Jou Brasserie at Four Seasons Resort Dubai at Jumeirah Beach offers a fresh take on summer dining with Chef Gioia Baek's made-to-order fresh egg pasta and a limited-time Bubbly Breakfast experience. The new summer menu features a range of Italian-inspired dishes, from comforting oxtail ravioli
Restaurants
Helsinki, a city shrouded in a serene mist, conceals a culinary world unlike any other. Porridge may be a Finnish staple, but the city's gastronomic offerings are an eclectic blend of meats, fish, and local organic produce. From reindeer to pike perch, the menus in Helsinki's
Restaurants
Rumors are swirling that celebrity chef Gino D'Acampo, 48, is planning a substantial move to Australia, where he will establish multiple businesses, including restaurants and a technology platform. This move follows ITV's decision to sever ties with D'Acampo amid allegations of misconduct. D'
Restaurants
Leading Newcastle chef Kenny Atkinson is opening a new restaurant, Solaya, in London's 25th floor of the Hoxton hotel by early autumn. The restaurant will offer Mediterranean and southern French-style cuisine, a modern twist on the classics. Kenny, who runs House of Tides and Solstice in Newcastle, has
Restaurants
Adam Byatt, the Michelin-starred chef-owner of Trinity in southwest London, aims to create an accessible dining experience with his new Brasserie Constance. Located in the Fulham Pier development, the restaurant promises to offer a British-inspired menu with French gastronomic flair. Byatt's vision is to provide a welcoming space
Restaurants
The U.S. Air Force's Joint Base San Antonio-Lackland recently hosted a unique visit from local chefs from a renowned hotel, Hotel Emma, to observe culinary students in the Executive Mission Aviator course. The visiting chefs, including Executive Chef Geronimo Lopez and Chef De Cuisine Ralph Montez, joined
Restaurants
Dining in the future has arrived with the opening of WOOHOO in central Dubai, a restaurant that harnesses the power of artificial intelligence to shape its dining experience. The culinary large-language-model, Chef Aiman, will guide the menu, ambience, and service, while human hands will still assemble the food. Chef Aiman
Restaurants
The Michelin-starred chef, Paolo Cappuccio, at the Eden restaurant in Madonna di Campiglio has sparked widespread criticism for a job ad that explicitly excluded communists and people with "sexual orientation issues." The ad, which has since been deleted, stated that Cappuccio was looking for a chef, three chefs
