Bars (Drinking establishments)
Celebrated chef Tom Kerridge is giving fans an unprecedented look at his Michelin-starred gastropubs in the second series of this exclusive behind-the-scenes documentary. The series showcases Tom's culinary expertise and innovative approach to pub food at his renowned establishments, including The Butcher's Tap, The Hand &
Restaurants
Florence Mae Maglanoc's culinary journey began with the humble pandesal, a beloved Filipino bread roll traditionally enjoyed at breakfast. As the youngest in her family, she was often expected to stay home and learn the art of baking alongside her mother. Every step was done by hand, meticulously,
Bars (Drinking establishments)
A tribunal has found that a Michelin-trained chef was unfairly dismissed and subjected to harassment and racism at a gastropub in West Berkshire. Cesar Omar Perez Vargas, who has been working at the Pot Kiln in Thatcham since November 2019, was awarded more than £20,000 in compensation after a
Bars (Drinking establishments)
A 34-year-old chef, Duncan McLaren, has been ordered to perform 165 hours of unpaid community work after breaking into a Highland hotel and staying for a drink. McLaren, who had previously admitted to the break-in, also smashed the window of an unoccupied holiday let on the same date. The incident
Restaurants
In a ceremony attended by top chefs, restaurateurs, and food writers, the National Restaurant Awards recognized the best of the UK's eating out scene. Launched in 2007, the awards celebrate the country's culinary excellence, rewarding outstanding restaurants, chefs, and front-of-house staff. This year's list
Restaurants
Ranjan Dey's journey from a humble vegetable cutter in Kolkata's Park Hotel to becoming a celebrated celebrity chef is a testament to his passion, determination, and entrepreneurial spirit. The Indian-origin chef has been serving global customers since the 1980s and promoting Indian culture through social media.
Restaurants
The Ritz, a renowned London establishment, has been voted the best restaurant in the UK for its exceptional old-school charm, unapologetic French cuisine, and unparalleled service. This esteemed hotel, which was recently granted a royal warrant by King Charles, has been a benchmark for luxury dining for over a century.
Restaurants
Belfast-based restaurant Ginger Bistro has reached a remarkable milestone - 25 years in business, marked by a legacy of grit, creativity, and dedication to exceptional food and customer care. Founded by chef Simon McCance in 2000, Ginger began on the Ormeau Road and has since evolved into one of the
Restaurants
As return to office remains a critical focus for companies, Sodexo and HUNGRY have announced a new partnership aimed at meeting organizations' growing experiential needs while reflecting consumer expectations and demand. The partnership will allow Sodexo to provide a flexible, digitally enabled solution across diverse environments, including workplaces, campuses,
Restaurants
Celebrity chef and Charleston native Kardea Brown has opened Kardea Brown's Southern Kitchen at Charleston International Airport, serving up traditional Lowcountry and Gullah cuisine to travelers. The restaurant is located in the Central Hall, replacing the Jack Nicklaus Golden Bear Grill, and features a menu that showcases Brown&
Restaurants
Wayfinder Newport's newly reimagined restaurant, Little Clam, is set to re-open on June 5 with a concept that deeply honors Rhode Island's farmers, fishermen, and artisans. Led by acclaimed chefs Jake Rojas and Antonio Wormley, the menu showcases local seafood, seasonal produce, and artisanal products sourced
Restaurants
Renowned chef Tim Zekki is set to return to The White Hart in Wiveliscombe, a 16th-century coaching inn and pub, from June 4 to 15. This marks a temporary return for Zekki and his sous chef, Kat, who will bring their expertise to the kitchen, offering an exciting culinary experience
