Chinese Academy of Sciences
Thermal Stability Analysis of Myoglobin Reveals New Insights into Muscle Protein Dynamics
Researchers at the Chinese Academy of Sciences, led by Zheyi Liu, have conducted a thermal stability analysis of myoglobin, a protein crucial to muscle function, using native mass spectrometry (nMS) and 193-nm ultraviolet photodissociation (UVPD). The study aimed to elucidate the structure-function relationships of myoglobin under heat treatment. Financial support