Restaurants
Big Bad Breakfast, a beloved Southern breakfast and lunch restaurant, is set to make its highly anticipated Atlanta debut on November 4, 2025. Founded by James Beard Award-winning chef and cookbook author John Currence, the restaurant brings its signature menu and unapologetically indulgent dishes to the Buckhead neighborhood. With 27
Social media
Kim Bagley, author of "Cooking with Kim Bagley: A South African Fusion of Flavours," was overwhelmed with emotion when she found out her debut cookbook had become the country's top-selling cookbook just three weeks after its release. Bagley, a Cape Town-born food creator, had expected her
Social media
George Egg, a comedian and cook, turned his kitchen into a stage with the launch of his popular Snack Hacker social media videos, after his live cookery demonstration and comedy tour was postponed due to the Covid-19 pandemic. Teaming up with his son Jem Ward, a graphic designer, George'
Social media
In a world where digital food culture is thriving, a recent study has revealed that 77 per cent of Americans decide what to eat based on trends. The humble fries are leading this digital food revolution, with social media exposure inspiring action and influencing dinner choices. A survey of 5,
Cookbooks
Andreas Papadakis's quest for exceptional pasta led him to share his expertise through Tipo 00 The Pasta Cookbook. Papadakis, behind Melbourne pasta bar Tipo 00, reveals the art of crafting perfect pasta, from mixing and kneading the dough to rolling and cutting it. In his cookbook, Papadakis shares
