Educational facilities

Antioxidants (Nutrients)

Optimized Extraction and Component Identification of Physalis Alkekengi L. Calyx Polyphenols and Antioxidant Dynamics During Thermal Processing

Physalis alkekengi L. has been attracting attention for its unique lantern-shaped fruit and various bioactivities. However, the calyx has been largely neglected despite its significant bioactivity. A recent study published in the journal Processes aimed to optimize the extraction process, comprehensively profile the polyphenol composition, and evaluate the effects of

College students

Smart Learning Technologies Impact Student Engagement and Satisfaction in Tunisian Higher Education Institutions

Research conducted by University of Jendouba has shed light on the factors influencing student engagement and satisfaction with smart learning technology (SLT) in Tunisian Higher Education Institutions (HEIs). The study aimed to understand the relationships between student engagement, trust, and satisfaction with SLT, while also examining the moderating role of