Antioxidants (Nutrients)
Optimized Extraction and Component Identification of Physalis Alkekengi L. Calyx Polyphenols and Antioxidant Dynamics During Thermal Processing
Physalis alkekengi L. has been attracting attention for its unique lantern-shaped fruit and various bioactivities. However, the calyx has been largely neglected despite its significant bioactivity. A recent study published in the journal Processes aimed to optimize the extraction process, comprehensively profile the polyphenol composition, and evaluate the effects of