Fishery research
Research conducted in Sapporo, Japan, has explored the use of fatty acid markers to differentiate between hatchery and wild chum salmon fry in natural environments. The study found significant differences in the fatty acid compositions of hatchery and wild fish, with levels of 18:2n-6 (linoleic acid) being higher in
Fisheries
A new report from researchers at Shanghai Fisheries Research Institute sheds light on the effects of Morganella morganii on largemouth bass (Micropterus salmoides). The study found that M. morganii can cause significant mortality and severe pathological changes in infected livers. Histopathological analysis revealed severe granulomatous inflammation and melanomacrophage centers in
Fisheries
Researchers from Southern Cross University, in collaboration with colleagues from other institutions, have conducted a study on the white teatfish, a high-value species of sea cucumber. The investigation aimed to determine growth rates and life-history parameters essential for conservation planning and fishery management. The study found that the white teatfish
