Climate change
Gene Editing Strategies for Sustainable Food Development in India
Researchers from the Birla Institute of Technology and Science (BITS) have highlighted the potential of gene editing tools like CRISPR-Cas to enhance the nutritional and flavor profiles of underutilized legumes in India. These legumes, such as Prosopis cineraria, Acacia senegal, and Cyamopsis tetragonoloba, have been neglected due to their low