Enzymes
Research conducted by Jouf University has revealed the potential of enzymes chitinase and b-1,3-glucanase in combating postharvest fungal pathogens in tomato fruits. The study found that varying doses of these enzymes, along with a chemical fungicide, exhibited dose-dependent inhibition of fungal growth. The research also employed molecular simulations to
Agricultural industry
Researchers at Central Agricultural University in Pasighat, India, have demonstrated the effectiveness of CRISPR-Cas9 technology in improving the nutritional value, texture, and overall quality of horticultural fruit crops. Traditional breeding methods have been augmented by advanced gene editing techniques, leading to significant enhancements in crop traits. The study's
Fruits (Food)
Eating a diet rich in fruits and vegetables is essential for maintaining a healthy liver. While a liver dysfunction is often associated with excessive alcohol consumption, poor digestion, and unhealthy eating habits, incorporating certain fruits into your diet can go a long way in supporting natural detoxification and preventing liver
Vegetables
Parents play a significant role in shaping their children's dietary habits, with recent studies highlighting the importance of parental behavior in influencing children's food choices. A study examining the relationship between parental control, food neophobia, and fruit and vegetable consumption in preschool children found that parents&
Vegetables
The recent release of the Federal Dietary Guidelines for Americans has sparked a nationwide call to action, emphasizing the crucial role of fruits and vegetables in maintaining a healthy diet. According to Elizabeth Pivonka, PhD, RD, president of the Produce for Better Health Foundation, the guidelines recommend a daily intake
