Genetic research
Fermented Corn Cob Shows Potential as Sustainable Feed Additive for Koi Aquaculture
A recent study published in Veterinary Research Communications evaluated the effects of fermented corn cob supplementation on growth performance, immune response, and immune-antioxidant gene expression in koi carp (Cyprinus carpio var. koi) cultured in biofloc systems. The research, conducted by a team of scientists from Chiang Mai University, found that