Genetic research
DNA Metabarcoding Method for Seafood Identification Developed in Austria
Researchers at the Institute for Food Safety in Austria have developed a DNA metabarcoding method for identifying seafood, particularly crustaceans and cephalopods, in processed foods. The method utilizes a 200-bp DNA barcode of the mitochondrial 16S rDNA to identify and differentiate between various species. The study found that the method