Global warming

Agricultural industry

Study Finds Cover Crops Effective in Reducing Nitrogen Losses and Greenhouse Gas Emissions

A recent study published in Agricultural Water Management has found that cover crops, specifically cereal rye, can significantly reduce nitrogen (N) losses and dissolved nitrous oxide (N2O) concentration in subsurface drainage. The study, conducted by researchers at the University of Illinois Urbana-Champaign, tested four different treatments: pre-plant N application, split-N

Agricultural industry

Financial Development Plays Crucial Role in Mitigating Agricultural Greenhouse Gas Emissions

A study published in the Borsa Istanbul Review has revealed that financial development plays a significant role in promoting sustainable agricultural investments and mitigating greenhouse gas emissions in BRICS-T countries. The research, conducted between 2000 and 2021, employed advanced panel time-series econometric techniques to assess the impact of agricultural support