Insulin resistance - Strategic Insights Report (Page 2)

Communicable diseases

Ultra-Processed Foods Linked to Insulin Resistance and Cardiometabolic Diseases

Research from Gazi University in Turkey has highlighted the dangers of ultra-processed foods (UPFs) in modern diets. According to a study published in Current Nutrition Reports, UPFs have emerged as a predominant component of modern diets, leading to a range of cardiometabolic diseases, including obesity, type 2 diabetes, and cardiovascular

Insulin resistance

Association Between Leptin and Adiponectin Levels and Sarcopenia in Type 2 Diabetes

A recent study conducted by researchers at University Indonesia has investigated the relationship between leptin, adiponectin levels, and sarcopenia in non-geriatric type 2 diabetes mellitus patients. The research, published in Acta Medica Indonesiana, found that leptin levels and the leptin-to-adiponectin ratio (LAR) were significantly associated with sarcopenia in this population.

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