Biochemistry
Researchers from Ausnutria Dairy (China) Co. Ltd. have discovered that whey protein hydrolysates, industrial byproducts from the dairy industry, can enhance the bioactive potential of infant formula milk. The team, led by Yu Gao, incorporated whey protein hydrolysates into an existing milk powder formula, creating a new formula H. Through
Chinese Academy of Sciences
Researchers from the Chinese Academy of Sciences have made significant strides in the field of nanotechnology by demonstrating precise control over helical nanostructures using sequence-specific dipeptide-naphthalenediimide (NDI) conjugates. This research, supported by the National Natural Science Foundation of China, has opened new avenues for designing functional chiral nanomaterials. The findings
Biochemistry
A recent study from the University of Alberta's Department of Biochemistry has shed new light on the intricate connections between mutations, metabolism, and disease. Employing NMR-based metabolic footprinting and multivariate statistical analysis, researchers S.S. Szeto and colleagues examined the metabolic footprints of Saccharomyces cerevisiae succinate dehydrogenase mutants.
Biochemistry
Researchers from the University of New South Wales, Center for Vascular Research, have uncovered a crucial mechanism behind the suppression of platelet-derived growth factor-D (PDGF-D) in smooth muscle cells. Their findings, published in the Journal of Biological Chemistry, reveal that histone deacetylase-1 (HDAC-1) forms a complex with NF-kappab p65 and
