Restaurants
18 businesses in Lancashire received new scores from the Food Standards Agency, which evaluates food serving businesses based on hygiene, facility condition, and record-keeping of food safety practices. The agency scores businesses from zero to five, providing a clear indication of a café or restaurant's cleanliness and maintenance
Restaurants
A recent inspection by the authorities has left Spice Garden, an Indian restaurant in Eastbourne, with a severe setback. The restaurant, located at 6 Church Street, Old Town, Eastbourne, received a zero-star food hygiene rating following an assessment on March 21, 2025. This is the lowest rating possible, indicating that
Restaurants
Two customers who booked a table at Rasika Restaurant in Newcastle suffered anaphylactic shock after being served peanuts, despite having peanut allergies. The incident highlighted the importance of proper food labeling, storage, and handling practices to prevent cross-contamination. Environmental Health Officers from Newcastle City Council's Food Safety Team
Restaurants
Nuovo, a pioneering restaurant founded by Stewart Wright in December 2014, has been a driving force in Northampton's hospitality scene for over a decade. Wright's vision was to create a unique dining experience that would rival high-end establishments in London, pushing the boundaries of urban and
Restaurants
Philadelphians have long awaited their city's inclusion in the prestigious Michelin Guide, and that wait is almost over. The Philadelphia Convention & Visitors Bureau (PHLCVB) is set to announce a partnership with the Michelin Guide, ensuring that Philadelphia's restaurants and chefs will be considered for inclusion
Restaurants
Lu's Place, situated on the edge of Meltham, has become a popular destination for walkers, horse riders, and staff from nearby Meltham Mills business park. The 70-cover café, with an additional 20 outdoor seating areas, has been generating up to £15,000 a week since its development as
Restaurants
Shari's Cafe & Pies, a chain of 24-hour restaurants with a presence in six western states, has suffered a significant blow with the abrupt closure of all locations in Oregon. Further, two Vancouver locations in Clark County have also shut down, citing failed lease renegotiations. A worker at
Restaurants
A new restaurant, Myra's Korean and Japanese restaurant, is poised to open its doors in Dorchester next week. The venture, owned by Ganghyeon Kim and his wife Carla Parman-Kim, aims to bring a unique Asian fusion experience to the area. The restaurant, which occupies the premises previously held
Pasta products
In a surprising turn of events, a YouTube creator set up a fake fine-dining experience, serving instant ramen noodles to unsuspecting diners. Stanley Chen, the mastermind behind the prank, rented a space, created a fake website, and even hired a DJ to play nature noises. The experiment, dubbed "Nise
Chefs
Located in a 200-year-old rowhouse in Society Hill, Provenance, the latest venture from chef Nicholas Bazik, promises to redefine the concept of special-occasion dining in Philadelphia. Embracing a unique approach to the traditional restaurant business model, Provenance aims to provide an exceptional guest experience while prioritizing the comfort and satisfaction
Restaurants
As the culinary scene continues to evolve, chefs, food experts, and restaurateurs are predicting a shift away from fine dining in 2007, towards simpler, more authentic, and rustic flavors. With a focus on local ingredients, unique international imports, and innovative food technologies, the coming year promises to bring exciting changes
Restaurants
At Chicago's Moto restaurant, chef Homaro Cantu has taken culinary innovation to new heights by using liquid nitrogen and lasers in his kitchen, making every dish a surprise for diners. Cantu's goal is not only to create memorable experiences but also to push the boundaries of
