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Metabolite Profiles of White Wines Revealed through Gas Chromatography and Nuclear Magnetic Resonance Spectroscopy
Recent research has identified 108 metabolites in white wines using gas chromatography-coupled time-of-flight mass spectrometry (GC-TOF-MS), and 51 metabolites were identified using proton nuclear magnetic resonance spectroscopy (H-1 NMR). The study, published in the Journal of Agricultural and Food Chemistry, analyzed the compositional differences in Chardonnay, Pinot gris, Riesling, Sauvignon